GRAPES: Maresco, Marchione, Bombino bianco and Falanghina
PRODUCTION AREA: Contrada “Macchia di Gatto” in Acquaviva delle Fonti, Casamassima and Sammichele di Bari
TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
GROWING METHOD: Spurred cordon
GRAPE GATHERING: Handy harvest in boxes, during the last week of August / first week of September
VINIFICATION: soft pressing and brief maceration in the press. Second fermentation in bottles. Each bottle rests minimum 36 months sheltered from light, drafts and knocks, at controlled temperature, in our cellar, in deep contact with yeasts. The degorgement is made by hand at cold.
ALCOHOL CONTENT: 12% vol.
SIGHT: brilliant straw in color and fine perlage.
NOSE: delicate nose rich in nuances, with flavours of pastry, cedar, bergamot, and hints of apple, anise, fern and white flowers.
PALATE: Delicate and harmonious, with a great body and a pleasant freshness.
FOOD PAIRING: perfect with seafood, crustaceous, sushi, risotto, rice&mussels local deli, fresh and semi fresh cheeses.
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