FALANGHINA MARCHESANA
8,00€
Scheda tecnica
- VARIETY: 100% Falanghina
- AREA: vineyards Marchesana, Gioia del Colle
- TYPE OF SOIL: red ferrous soil with underlying limestone layer
- GROWING METHOD: guyot
- PLANTS PER HECTARE: 4 300
- PRODUCTION PER HECTARE: 9 tons
- GRAPE GATHERING: mechanical harvest
- VINIFICATION: Maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C) for 18 days
- ALCOHOL CONTENT: 12% vol.
- RESIDUAL SUGAR: 4 g/l
TASTING NOTES
- SIGHT: straw yellow in colour with greenish highlights
- NOSE: elegant and mineral, on the nose it has fruity and light aromas with hints of citrus and floral notes
- PALATE: fresh and harmonious, savoury and very persistent