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MARESCO IGT Valle d'Itria – Organic

CHARMAT METHOD

11.00€

To you in 2-5 business days

Shipping in Italy and abroad

Description

GRAPES: Maresco 100%
Production Area Crispiano, Masseria Scorace
SOIL: Sandy loam
Vine Training System: Guyot
PLANTS PER HECTARE: €4,300
PRODUCTION PER HECTARE 8 tons
HARVEST Mechanical harvest during the last week of August.
VINIFICATION Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at a controlled temperature.
SECOND FERMENTATION In sealed tanks at a low temperature. Left in contact with the yeast for three months in the tank. Refinement in the bottle for at least one month.
Alcohol Content 11% vol.

TASTING NOTES

SIGHT: Light yellow-green color with a lively perlage
NOSE: Delicate scent of green apple, lime, lemongrass, wisteria and musk
PALATE:An agile and dynamic sip with a refreshing citrine note and lively effervescence. On the palate, a pleasant fruity note.
FOOD PAIRING: Starters, bruschetta, tarts, raw and cooked seafood, sushi, shellfish and crustaceans, pasta dishes with vegetables and seafood