MONTEVELLA - Rosé Brut Sparkling Wine

MONTEVELLA – Rosé Brut Sparkling Wine

ROSÉ BRUT SPARKLING WINE

TRADITIONAL METHOD

25.00€

To you in 2-5 business days

Shipping in Italy and abroad

Description

GRAPES: Blend of indigenous red grapes including Aglianico, Negroamaro, Nero di Troia and Primitivo
Production Area Vineyard 'Montevella', in Acquaviva delle Fonti, Puglia
SOIL: Deep silty clay loam
Vine Training System: Spur-pruned cordon
PLANTS PER HECTARE: 4300
PRODUCTION PER HECTARE 6 tons
HARVEST Hand harvest in boxes during the last week of August and the first week of September
VINIFICATION Soft pressing of the grapes; first alcoholic fermentation in stainless steel tanks at a controlled temperature
SECOND FERMENTATION In the bottle, left to mature in contact with the yeast for 24–36–48 months
Alcohol Content 11% vol.

TASTING NOTES

SIGHT: Bright coral-pink color revived by copious bubbles.
NOSE: Intense notes of rose petals, raspberry, and cherry, with pink grapefruit flavors, set against a pastry backdrop.
PALATE: A full, round sip with fine bubbles and a saline finish, enriched by citrus echoes
FOOD PAIRING: Throughout the meal, but especially suited to cold cuts and semi-mature cheeses, eggplant parmigiana, fish, legumes, tomato pasta, and white meats