Marchesana Susumaniello

Susumaniello IGT Puglia – ORGANIC

 

8.00

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Description

  • VARIETY: Susumaniello 100%
  • PRODUCTION AREA: Conetto zone
  • Training systemsVines trained on spur-pruned cordon
  • VINES PER HECTARE€ 4,300
  • SOIL: red ferruginous soil with underlying calcareous rock
  • Yield per hectare90 hl/ha
  • Production TechniqueMechanical harvest, alcoholic fermentation and maceration in stainless steel at a controlled temperature (24°C). A 4-month aging in steel and bottle.
  • ALCOHOL BY VOLUME: 14%

Tasting Notes

  • Deep ruby red, with purplish and inky blue highlights. Aromas of black cherry and spices, black pepper and ripe blueberries emerge. On the palate it is savory, full-bodied and long-lasting.