PRODUCTION AREA: Vineyard ‘Marchesana’, Gioia del Colle, Puglia
SOIL: Red iron soil, characterised by an underlying layer of limestone
VINE-TRAINING SYSTEM: Spur-pruned Cordon
PLANTS PER HECTARE: 4300
PRODUCTION PER HECTARE: 8 tonnes
HARVEST: Mechanical harvest during the first half of September
VINIFICATION: Soft pressing of the grapes with a brief maceration in contact with the skins. Alcoholic fermentation in stainless steel tanks at a controlled temperature
AGING: 3 months in stainless steel tanks and 2 months in the bottle
ALCOHOL DEGREE: 12% vol.
RESIDUAL SUGAR: 5 GR/LT
TASTING NOTES
SIGHT: Intense cherry-pink colour
NOSE: Fruity (strawberry, raspberry and cherry) and floral (rose, oleander), enhanced by hints of aromatic herbs
PALATE: Smooth, silky and round, balanced by pleasant freshness and saline nuances. Persistent and balsamic finish
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