AREA: Vineyards Marchesana, Gioia del Colle e Vigneto Macchia di Gatto, Casamassima
TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
GROWING METHOD: Spur pruned cordon
PLANTS PER HECTARE: 4 300
PRODUCTION PER HECTARE: 70 HL
GRAPE GATHERING: Mechanical harvest during the second week of September
MACERATION: Soft pressing and brief maceration for 2/3 hours in the press
FERMENTATION: 20 days in stainless steel tanks at 13°C
AGING: 3 months in stainless steel tanks and 2 months in the bottle
ALCOHOL CONTENT: 12% vol.
RESIDUAL SUGAR: 4 GR/LT
TASTING NOTES
SIGHT: Straw yellow with green glares
NOSE: Fine and elegant smells of bergamot, banana, nectarine, green apple, chamomile and hawthorn and a musky background
PALATE: Delicate and aromatic palate, with good thickness and a fresh sapid character. Persistent and long conclusion, that perfectly matches with the nose
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