SUSUMANIELLO MARCHESANA

• VARIETY: Susumaniello 100%
• AREA: Conetto vineyard
• TRAINING SYSTEM: spur pruned cordon
• PLANTS PER HECTARE:  4.300
• TYPE OF SOIL: red ferrous soil with underlying calcareous layer
• PRODUCTION PER HECTARE:  9 tons
• GRAPE GATHERING: mechanical harvest
• VINIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
• REFINING: 4 months in tanks and then in bottle
  
• ALCOHOL CONTENT: 14,5%
• RESIDUAL SUGAR: 4 g/l

TASTING NOTES

• SIGHT: deep ruby red colour, with purple and typically blue ink veins
• NOSE: hints of black cherry and spices, black pepper and ripe blueberries
  
• PALATE: sapid, full and with a long lasting