SPARKLING WHITE BRUT “M”
11,00€
FROM WHITE GRAPES
SPARKLING CHARMAT METHOD
MARESCO IGT VALLE D’ITRIA – BIO
Scheda tecnica
- VARIETY: Maresco 100%
- PRODUCTION AREA: Crispiano, Masseria Scorace
- TYPE OF SOIL: Sandy loam
- TRAINING SYSTEM: Guyot
- PLANTS PER HECTAR: 4 300
- PRODUCTION PER HECTAR: 9 tons
- GRAPE GATHERING: Mechanical harvest during the last week of August
- VINIFICATION: Soft pressing and brief maceration at controlled temperature. Yeast fermentation for 3 months. Refining in glass for on month at least.
- ALCOHOL CONTENT: 11% vol.
- RESIDUAL SUGAR: 7 G/LT
TASTING NOTES
- SIGHT: Bright greenish color with a rich perlage
- NOSE: Delicate scent of green apple, lime, lemongrass, wisteria and musk
- PALATE: The sip is agile, dynamic with a refreshing citrine vein and a nice effervescence. On the palate a pleasant fruity note.
- FOOD PAIRING: Starters, bruschetta, tarts, row and cooked seafood, sushi, shellfish and crustaceans, pasta dishes with vegetables and seafood.
