Red | Doc Gioia del Colle | 2023

• GRAPES: Primitivo 60%, Sangiovese 40%
• SOIL: Red iron soil, characterised by an underlying layer of limestone
• VINE-TRAINING SYSTEM: Spur-pruned Cordon
  
• PLANTS PER HECTARE: 4300
• PRODUCTION PER HECTARE: 60 q.li
• HARVEST: Manual harvest during the first decade of September
• VINIFICATION: Alcoholic fermentation and maceration in stainless steel tanks at a controlled temperature
• AGING: 4 months in stainless steel tanks and 2 months in the bottle
• ALCOHOL CONTENT: 15% vol.

TASTING NOTES

• SIGHT: Intense ruby red colour with amaranth highlights
• NOSE: Interesting hints of cherry, plum and violet, then touches of liquorice root and dark chocolate
• PALATE: Good structure with velvety tannins and pleasant freshness