White | Doc Gioia del Colle | 2023

• GRAPES: Trebbiano 60%, Malvasia bianca 40%
• SOIL: Red iron soil, characterised by an underlying layer of limestone
• VINE-TRAINING SYSTEM: Guyot
• PLANTS PER HECTARE: 4300
• PRODUCTION PER HECTARE: 80 q.li
• HARVEST: Manual harvest during the first week of September
• VINIFICATION: Alcoholic fermentation in stainless steel tanks at a controlled temperature
• AGING: 4 months in stainless steel tanks and 2 months in the bottle
• ALCOHOL CONTENT: 12,5% vol.

TASTING NOTES

• SIGHT: Pale straw yellow colour with greenish highlights
• NOSE: Amazing olfactory mix of green apple, pear, banana, grapefruit and hawthorn
• PALATE: Fresh and tasty wine, it evolves from white-fleshed fruit to citrus fruit