NERO DI TROIA MARCHESANA

• VARIETY: Nero di Troia 100%
• AREA: Mariotto vineyard
• TRAINING SYSTEM: spur pruned cordon
• PLANTS PER HECTAR: 4300
• TYPE OF SOIL: red ferrous soil with underlying calcareous layer
• PRODUCTION PER HECTARE:  9 tons
• GRAPE GATHERING: mechanical harvest during the first week of October
• VINITIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
  
• REFINING: 9 months in stainless steel tanks and 4 months in bottle
• ALCOHOL CONTENT: 14,5%
• RESIDUAL SUGAR: 4 gr/lt

TASTING NOTES

• SIGHT: brilliant ruby-red with deep highlights
• NOSE: delicate notes of violet, black cherry and red cherry
• PALATE: full, long and with a velvety flavour