NEGROAMARO MARCHESANA

8,00€

Scheda tecnica

VARIETY: Negroamaro 100%
AREA: Masseria Scorace in Crispiano
TRAINING SYSTEM: spur pruned cordon
PLANTS PER HECTAR: 4300
TYPE OF SOIL: red ferrous soil with underlying calcareous layer
PRODUCTION PER HECTARE: 9 tons
GRAPE GATHERING: mechanical harvest during the second week of September
VINITIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
REFINING: 9 months in stainless steel tanks and 4 months in bottle
ALCOHOL CONTENT: 14,5%
RESIDUAL SUGAR: 5 gr/lt

SIGHT: deep ruby-red with brilliant highlights
NOSE: delicate notes of rose, black cherry, blueberry and blood orange
PALATE: fresh, well balance, with sweet tannins. It has a delicious citrus finish

Related products