MINUTOLO MARCHESANA
8,00€
Scheda tecnica
- VARIETY: Minutolo 100%
- AREA: Marchesana vineyard in Gioia del Colle
- TYPE OF SOIL: red ferrous soil with underlying limestone layer
- GROWING METHOD: Guyot
- PLANTS PER HECTARE: 4 300
- PRODUCTION PER HECTARE: 9 tons
- VINIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C)
- MACERATION: soft pressing and brief maceration for 2/3 hours in the press
- ALCOHOL CONTENT: 12% vol.
- RESIDUAL SUGAR: 5 GR/LT
TASTING NOTES
- SIGHT: straw yellow color with greenish highlights
- NOSE: intense and fine aromas of bergamot, nectarine, banana, green apple and hawthorn on a musky background
- PALATE: aromatic and full-bodied on the palate with a tasty fresh and sapid vein. Persistent finish
