FALANGHINA MARCHESANA

• VARIETY: Falanghina 100%
• AREA: Marchesana vineyard in Gioia del Colle
• TRAINING SYSTEM: guyot
• PLANTS PER HECTARE: 4.300
• TYPE OF SOIL: red ferrous soil with underlying calcareous layer
• PRODUCTION PER HECTARE: 9 tons
• GRAPE GATHERING: mechanical harvest
• VINIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C)
• ALCOHOL CONTENT: 12%
• RESIDUAL SUGAR: 4 gr/lt

TASTING NOTES

• SIGHT: straw yellow in colour with greenish highlights
• NOSE: elegant and mineral, on the nose it has fruity and light aromas with hints of citrus and floreal notes
• PALATE: fresh and harmonious, savoury and very persistent