PRODUCTION AREA: Vineyard ‘Marchesana’, Gioia del Colle, Puglia
SOIL: Red iron soil, characterised by an underlying layer of limestone
VINE-TRAINING SYSTEM: Spur-pruned cordon
PLANTS PER HECTARE: 4300
PRODUCTION PER HECTARE: 7 tonnes
HARVEST: Mechanical harvest during the second half of September
VINIFICATION: Alcoholic fermentation in stainless steel tanks at a controlled temperature
AGING: 3 months in stainless steel tanks and 2 months in the bottle
TASTING NOTES
SIGHT: Straw-yellow with a crystal clear brightness
NOSE: Intense nose reminiscent of bergamot, peach, apricot, banana, chamomile, sage and lemon balm
PALATE: Creamy and balanced taste, enhanced by an underlying freshness and savoury sensation. Persistent finish, with hints of lemon and aromatic herbs
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