AGLIANICO MARCHESANA

8,00€

Scheda tecnica

VARIETY: Aglianico 100%
AREA: Marchesana vineyard in Gioia del Colle
TRAINING SYSTEM: spur pruned cordon
PLANTS PER HECTAR: 4300
TYPE OF SOIL: red ferrous soil with underlying calcareous layer
PRODUCTION PER HECTARE: 9 tons
GRAPE GATHERING: harvest by hand during the second week of October
VINITIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
REFINING: 9 months in stainless steel tanks and 4 months in bottle
ALCOHOL CONTENT: 14,5%
RESIDUAL SUGAR: 3 gr/lt

SIGHT: deep ruby-red colour with deep highlights
NOSE: delicate notes of violet, black and red cherry, with hints of liquorice, leather and balsamic flavours
PALATE: intense tannic taste, full bodied with a long liquorice finish

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