Rosato | Doc Gioia del Colle | 2023

• GRAPES: Primitivo 50%, Sangiovese 50%
• SOIL: Red iron soil, characterised by an underlying layer of limestone
• VINE-TRAINING SYSTEM: Guyot
• PLANTS PER HECTARE: 4300
• PRODUCTION PER HECTARE: 80 q.li
• HARVEST: Manual harvest during the first decade of September
• VINIFICATION: Alcoholic fermentation in stainless steel tanks at a controlled temperature
• AGING: 4 months in stainless steel tanks and 2 months in the bottle
• ALCOHOL CONTENT: 12,5% vol.

TASTING NOTES

• SIGHT: Bright pale pink with hints of copper
• NOSE: Delicate bouquet of pomegranate juice, rose hips, pink grapefruit and gooseberries
• PALATE: Fresh and savory taste that evolves to flavours of strawberries and raspberries