PRIMITIVO MARCHESANA

• VARIETY: 100% Primitivo
• AREA: vineyard Marchesana, Gioia del Colle
• TYPE OF SOIL: red ferrous soil with underlying limestone layer
• GROWING METHOD: spur pruned cordon
• PLANTS PER HECTARE: 4 300
• PRODUCTION PER HECTARE: 90 HL
• GRAPE GATHERING: mechanical harvest during the second week of September
• MACERATION: 7 days
• FERMENTATION: 7 days in stainless steel tanks at 25°C
• AGING: 9 months in stainless steel tanks and 4 months in the bottle
• ALCOHOL CONTENT: 14% vol.

TASTING NOTES

• SIGHT: deep ruby-red with violet dazzles
• NOSE: intense aroma of little berries (blackberry, sour cherry, ripe cherry) and delicate notes of flowers (violet) and plants (wild mint)
• PALATE: full, long and with a velvety flavour that ends with scents of almond