AREA: Vineyard San Benedetto, Acquaviva delle Fonti
TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
GROWING METHOD: 70-years old bush vines
PLANTS PER HECTAR: 7 000
PRODUCTION PER HECTAR: 20/30 HL
GRAPE GATHERING: Manual harvest in boxes during the first/second week of September
MACERATION: 4 weeks
FERMENTATION: 4 weeks in stainless steel tanks at 25°C
AGING: 24 months in stainless steel tanks and 1 year in the bottle
ALCOHOL CONTENT: 16% vol.
RESIDUAL SUGAR: 4 GR/LT
TASTING NOTES
SIGHT: Deep ruby-red with violet dazzles
NOSE: Elegant scents of little berries (blackberry, red mulberry, sour cherry and dark “Ferrovia” cherry) and notes of flowers (viola) together with aromatic herbs, liquorice and graphite
PALATE: Tender, fresh and mineral, supported by excellent tannins. Rich, infinite conclusion
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