TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
GROWING METHOD: Spur pruned cordon
PLANTS PER HECTAR: 4 300
PRODUCTION PER HECTAR: 70 HL
GRAPE GATHERING: Mechanical harvest during the second week of September
MACERATION: 7 days
FERMENTATION: 7days in stainless steel tanks at 25°C
AGING: 6 months in stainless steel tanks and 3 months in the bottle
ALCOHOL CONTENT: 15% vol.
RESIDUAL SUGAR: 4 GR/LT
SIGHT: Deep ruby-red with violet dazzles
NOSE: Intense aroma of cherries, plums and wild blue raspberry, with delicate notes of flowers (violet), myrtle and crabgrass orange
PALATE: Full and structured flavour admirably but smooth, with a fine tannins vein, well integrated in the texture of the wine. Long ending taste, interweaved with memories of prunes, figs, wild herbs and red citrus fruits
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