GRAPE GATHERING: Manual harvest in boxes during the first/second week of September
MACERATION: 4 weeks
FERMENTATION: 4 weeks in stainless steel tanks at 25°C
AGING: 24 months in stainless steel tanks and 1 year in the bottle
ALCOHOL CONTENT: 16,5% vol.
RESIDUAL SUGAR: 8 GR/LT
TASTING NOTES
SIGHT: Deep purple-red with ruby glares
NOSE: Dense bouquet of wild berries, blackberry and plum, with gentle notes of flowers (rose) and plants (tea leaf), enhanced by memories of liquorice, graphite and wild perfumes
PALATE: Imposing, elegant, stark taste supported by smooth tannins and a vibrant mineral-acid hint. Endless conclusion, that matches perfectly with the nose
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