AREA: Vineyards Monteschiavo, Acquaviva delle Fonti
TYPE OF SOIL: Very deep clay soil
GROWING METHOD: Spur pruned cordon
PLANTS PER HECTARE: 4 300
PRODUCTION PER HECTARE: 45 HL
GRAPE GATHERING: Mechanical harvest during the fourth week of September
MACERATION: 20 days maceration on the skin with red wine process
AGING: 6 months in stainless steel tanks and 3 months in the bottle
ALCOHOL CONTENT: 12,5% vol.
RESIDUAL SUGAR: 3 GR/LT
TASTING NOTES
SIGHT: Ancient golden color with orange glare
NOSE: Enchanting aroma of acacia, chamomile, gillyflower and elder, enhanced with tones of peach syrup and lightly spiced tea
PALATE: Full, long and velvety flavour, balanced with a smooth freshness, lean sapidity and trace of light astringency. Persistent ending with echoes of quince, peaches and almonds
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