AREA: Vineyard San Benedetto, Acquaviva delle Fonti
TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
GROWING METHOD: 70-years old bush vines
PLANTS PER HECTAR: 7 000
PRODUCTION PER HECTAR: 20 HL
GRAPE GATHERING: Manual harvest in boxes during the fourth week of September
MACERATION: 3 weeks
FERMENTATION: 3 weeks in stainless steel tanks at 25°C
AGING: 1 year in stainless steel tanks and 1 year in the bottle
ALCOHOL CONTENT: 15% vol.
RESIDUAL SUGAR: 100 GR/LT
TASTING NOTES
SIGHT: Deep purple-red with ruby glares
NOSE: Elegant nose of sour cherry, blackberry, prune, cherry, plum, carob and fig. Delicate hints of flowers (rose) and plants (thyme, wild mint, cinchona) enhanced by hints of liquorice and marzipan
PALATE: Sumptuous and velvety palate, with fine sweetness. Supported by pleasing tannins and a vivid mineral-acid character. Long and satisfying conclusion, that perfectly matches with the nose
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